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What's for dinner?

Cabernet Cranberry & Blueberry Sauce

Traditional Italian Pesto

Authentic Mapo Tofu: Chinese Dish

Your favourite combos that just shouldn't be?

Simple (yet delicious) French Toast!

Volcano Mudslide - A Sweet Stout Beer

Making sourdough rye bread for the first time

Re-organizing and using up food items in kitchen

Vanilla Extract

Emeril Essence Southwest Seasoning Recipe

Healthier Chocolate Chip Peanut Oatmeal Cookies

Mango recipe ideas?

Kentucky Coffee Review

About Food Savvity and the Savvity network Grains, potatoes and other starchy foods Veggies, beans and other green foods Fish and seafood Fowl and eggs Red meat and processed meat Dairy and dairy-like foods Baking in all forms Making sweets, desserts and similar foods The things we drink Food for feasts, holidays and special occasions Fermented foods Food and health The processes and tools of cooking Media and celebs on foods Other things about food Off Topic

Food Savvity site rules

Food Savvity have some site rules. This is a way for us to be able to get along as smoothly as possible. You can read the site rules here. Read more »

Pu-erh oat cookies

Here's my favorite cookies, Pu-erh oat cookies. The pu-erh gives the cookies extra depth. They have just teh right texture and are super easy to make Read more »