I've been on the hunt lately to find really good meat marinades with sauces. No one likes dry meat, especially me.

With this recipe I linked, you can make Cuban sandwiches if you wish. Or this sauce recipe (attached photo) with the marinade to top the meat before serving. Keep in mind that you need to adjust the cooking time for the size of pork you have. I overcooked mine a little on accident. But it was so good, I'm going to try again next week.

Have you made this dish before? Let me know what you think!