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Have you started with your x-mas menu?

What's for dinner?

How to make dill pickles (in a hurry)

Has anyone tried KBBQ?

Tips for Skinning Chickpeas

Kitchen Renovation Finishing

The Perfect Burger!

Chocolate cake with cherry filling

Whats your favorite cookbook?

Celebrating A New Permanent Job

You can do other things with food than eating

About Food Savvity and the Savvity network Grains, potatoes and other starchy foods Veggies, beans and other green foods Fish and seafood Fowl and eggs Red meat and processed meat Dairy and dairy-like foods Baking in all forms Making sweets, desserts and similar foods The things we drink Food for feasts, holidays and special occasions Fermented foods Food and health The processes and tools of cooking Media and celebs on foods Other things about food Off Topic

Food Savvity site rules

Food Savvity have some site rules. This is a way for us to be able to get along as smoothly as possible. You can read the site rules here. Read more »

Pu-erh oat cookies

Here's my favorite cookies, Pu-erh oat cookies. The pu-erh gives the cookies extra depth. They have just teh right texture and are super easy to make Read more »