Pu-erh oat cookies
Here's my favorite cookies, Pu-erh oat cookies. The pu-erh gives the cookies extra depth. They have just teh right texture and are super easy to make
Ingredients for about 15 to 20 pieces
¾ Dl of brown sugar
¾ Dl strong pu-erh (the brewed drink)
¾ Dl oil
2 tsp vanilla sugar
2 tablespoons salt
1 Dl coconut flakes
½ Dl buckwheat flour or 1 Dl graham flour
½ Dl soy flour
2 Dl large oatmeal
½ Dl raisins
Put the oven at 200 degrees and make your pu-erh twice as strong as you normally do. I usually use pu-erh superior. Let the tea cool down slightly
Mix the first five ingredients.
Add the other ingredients and mix.
Put about 1-2 tablespoons of the batter in small clicks on a oven tray with baking paper, smooth the batter so they get flat and round.
Bake in the middle of the oven for 10-15 minutes.
Teanerd who loves tea so much that i started a tea shop www.tealovers.se!
Host of Tea savvity and the swedish version Te ifokus
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