Other things about food

What's for dinner?

2018-09-27 16:00 #0 by: Tealover

What's for dinner/lunch/tea/fika/breakfast? 

Pictures give you a gold star Stars 

Photo by Jonathan Pielmayer on Unsplash

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2018-09-27 16:51 #1 by: Tealover

Here it's natchos with a bean stew, cheese and feferonis

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2018-09-27 18:19 #2 by: Niklas

#1: No gold star for you. :-)

This is some of what I had. Asian buffet.

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2018-09-27 18:22 #3 by: Tealover

#2 yes I was late so it was finished yet

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2018-09-27 18:23 #4 by: Niklas

Okay. :-)

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2018-09-28 08:02 #5 by: Evelina

I had tomato soup with brown rice, buckwheat, broccoli and cheddar patties.

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2018-09-28 15:42 #6 by: Tealover

Today I'm going for the gold star. The same as yesterday but with a picture

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2018-09-28 17:21 #7 by: Niklas

That is a gold star. :-)

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2018-10-08 15:58 #8 by: Tealover

Mulligatawny with glutenfree chapatis and some smoked fish in Sour creme

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2018-10-09 15:37 #9 by: Tealover

Omelette with a filling of creme Fraiche, smoked fish and red onions

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2018-10-09 16:08 #10 by: Niklas

To me it seems you eat very unusual dishes. I don’t even know what all of them are. :-)

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2018-10-09 16:42 #11 by: Tealover

#10 for me they are quite common, but I think that my"food upbringing" is quite uncommon so that might not be so 

Teanerd who loves tea so much that i started a tea shop www.tealovers.se!
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2018-10-09 16:43 #12 by: Niklas

🙂

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2018-10-12 15:44 #13 by: Tealover

Todays dinner don't have a name yet.

On the bottom is boiled red lentils, crused canned tomatoes, tacokrydda (ready mixed spices for"Swedish tacos", some polenta and onions.
Over that some cheese and crused taco tubs.

After boiling the filling it went into the oven until it got some colour and the cheese had melted.

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2018-10-14 10:56 #14 by: Tealover

Todays lunch was some noddles with sauce

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2018-10-14 16:17 #15 by: Tealover

Homemade sushi

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2018-10-29 16:43 #16 by: Tealover

Oven roasted root veg, salad (green olives, lentil sprouts and leek), kimichi and sour creme sauce

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2018-10-31 11:31 #17 by: Tealover

For lunch there was "creamy green stew" as you can see the name is not for the colour but because it's a only veg stew

Edit and I served it with rice

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2018-10-31 16:49 #18 by: Tealover

Pan fried harring with potaoes and sauce

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2018-10-31 19:06 #19 by: Evelina

I had pasta with oatly cream, lemon, peas, spinach and lots of parmesean 😊 I was too hungry and forgot to take a photo.

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2018-10-31 20:27 #20 by: Maleficum

#17 That looked really tasty! Is there a recipe for it on the net?

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2018-10-31 20:36 #21 by: Tealover

#20 I doubt that, it's from my school cookbook. But I'm thinking of adding it to the site articles

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2018-11-11 08:11 #22 by: Tealover

For breakfast there was american pancakes with matcha syrup, homemade chocolate spread, soft boiled eggs, two kinds of new made bread (with and without gluten) and some bread or pancake toppings.

Special made for fathers day

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2018-11-11 10:27 #23 by: Tealover

For lunch it's tomatoe and bean soup with the bread I made this morning

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2018-11-11 10:45 #24 by: Niklas

Wow, that fathers day breakfast ”går inte av för hackor” (doesn't break for pickaxes)!

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