Veggies, beans and other green foods

Yummy Spicy and Sweet Vegetarian Chili

2018-10-17 22:08 #0 by: Evelina

It was the first time cooking without my kitchen during the renovation. It took me over 5 hours organising things to be finished with putting together my mini kitchen in the living room but I finished and I made some delicious chili for dinner!

What you’ll need:

Three white onions
1-3 jalapeños
1 green Bell pepper
4 stalks of celery
4 carrots peeled
2 garlic cloves
1 can of each, rinsed and drained: kidney beans, brown (pinto beans) and black beans
1 can crushed tomatoes
1 can tomato sauce
1 1/2 cup water
1 cup bulgar (or quinoa for gluten free)
1 teaspoon tabasco
1 tablespoon chipolte Louisiana hot sauce
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
1/3 white wine
1 tablespoon worcestershire sauce (vegan alternative I’d preferred or omit, and omit for gluten free)

What to do:
Cut up all the veggies very small, I used a food processor.
Put in a big pot with 2 tablespoons olive oil.
Cook for 5 min.
Add white wine and simmer for 5. Add all of the rest of the ingredients and cook for 40 min.
Serve with cheese, chives, and sour cream! I ate mine with tortilla chips too. 😊

Serves 4-6.

2018-10-18 02:15 #1 by: Tammie

That looks really good.

Happy creating!


Host of Paints and Crafts

2018-10-18 07:10 #2 by: Evelina

It was! At first it was too spicy for Balint, but then I added the sugar and it evened out very nicely. So thats a tip for others who might have made theirs too spicy, just add a tad more sugar until it has reached the level you most prefer!


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