Food from "garbage"
Today I bought some cheap salmon, a salmon head to be more precise. I like cooking from parts that other would discard do you?
Teanerd who loves tea so much that i started a tea shop www.tealovers.se!
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That is interesting. Do you make broth of it or how do you prepare it?
Best regards, Niklas 🎈
I make broth and take the meat on it (surprisinly much. 252grams of meat on a head thats just under 909 grams) Picture will come tonight
Teanerd who loves tea so much that i started a tea shop www.tealovers.se!
Host of Tea savvity and the swedish version Te ifokus
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Tadaa fish head soup with dry roasted vermencelli and julienned steamed carrots
Teanerd who loves tea so much that i started a tea shop www.tealovers.se!
Host of Tea savvity and the swedish version Te ifokus
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#3 That looks great!
Wow! I never think you buy off-cuts of meat.
I would love to be vegetarian but because I have coeliac disease I find it too difficult to be strictly gluten-free and veggie. I would love it if you shared more recipes and uses for things like salmon heads because I feel using more of the animal seems less wasteful of its death, if that makes sense?
All the best, Leia
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