Other things about food

Food from "garbage"

2019-03-10 19:42 #0 by: Tealover

Today I bought some cheap salmon, a salmon head to be more precise.

I like cooking from parts that other would discard do you?

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2019-03-11 16:19 #1 by: Niklas

That is interesting. Do you make broth of it or how do you prepare it?

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2019-03-11 17:14 #2 by: Tealover

I make broth and take the meat on it (surprisinly much. 252grams of meat on a head thats just under 909 grams)

Picture will come tonight

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2019-03-11 17:34 #3 by: Tealover

Tadaa fish head soup with dry roasted vermencelli and julienned steamed carrots

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2019-03-11 22:19 #4 by: jordan

#3 That looks great!

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2019-03-11 22:44 #5 by: Leia

Wow! I never think you buy off-cuts of meat.

I would love to be vegetarian but because I have coeliac disease I find it too difficult to be strictly gluten-free and veggie. I would love it if you shared more recipes and uses for things like salmon heads because I feel using more of the animal seems less wasteful of its death, if that makes sense?

All the best, Leia

Host of  Gluten-Free Living | News  | English Language Heart

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