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Tagbaking-in-all-forms
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Evelina
2019-03-31 17:00

Bakery Chocolate Chip Muffins

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I made these chocolate chip muffins with a twist! Instead of 2 cups of flour that the recipe called for, I used 1 cup flour and 2/3 cup chocolate vegan protein powder! In the end, each muffin was 350 cal, 15g fat and 10g protein. Here is the recipe: https://prettysimplesweet.com/double-chocolate-muffins/

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Niklas
2019-04-01 09:49
#1

Wow, they look very tasty. Better than those in your source recipe. 🙂


Best regards, Niklas 🎈

Evelina
2019-04-01 10:15
#2

They were so tasty!!

Leia
2019-04-02 00:45
#3

They look insane!! Please let me know if you can adapt this to make these gluten-free, I'd hate to miss out on these.

All the best, Leia

Host of  Gluten-Free Living | News  | English Language Heart

Evelina
2019-04-02 09:02
#4

I’m sure it would be fine with GF flour!

jordan
2019-04-03 00:07
#5

They look really good! I imagine they would be really good with some chocolate sauce inside them

Evelina
2019-04-03 09:04
#6

They had a lot of chocolate chips in them, so when they were straight out of the oven it was like there was chocolate sauce in them! ☺️ so good, but even after they cooled they were good because they had a little crunch to them

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