I have been sleuthing around Pinterest looking for recipes that would be good to make as Christmas gifts or that would be good making during the holidays. I ran across this recipe that has me drooling!
I think this Cabernet Cranberry & Blueberry Sauce will be really good (in) so many things or paired with so many things. It would be a fantastic Cranberry Sauce for turkey or meatballs. But it would also be good served over scones or or baked into a coffee cake.
Once made it will keep for two weeks in the refrigerator. However, I think it would be best to make a double or triple batch and to freeze some in an ice cube container so that you have the convenience of using it later in the year over ice cream! I will make it with local Honey instead of sugar.
Fresh Cranberries are seasonal so that is another reason for making a triple batch! 😉