2020-01-03 14:32 #0 by: Evelina

We were given some Fondue cheese from Switzerland as a christmas present from Bálint’s sister and her fiancé.

We had it with the usual sides that one would pair with fondue. We had Chianti salami, chili and Dijon salami, Hungarian sausage, pickles, olives, baguette bread, and veggies.