Baking in all forms

Lemon Curd Philadelphia Cheesecake

2020-01-15 12:29 #0 by: Evelina

I made lemon curd cheesecake for my boyfriend’s birthday. I think it turned out good. I used the recipe from the Philadelphia cheese website and simply added lemon curd to the top after if sat in the freezer over night.

Next time, however, I want to try a New York style cheesecake, which is baked in the oven then set in the fridge and is served cold.

Has anyone here tried to make a New York cheesecake? How did it turn out?

2020-01-31 10:43 #1 by: Niklas

That looks very tasty! Did you buy the lemon curd or make it yourself?

2020-01-31 11:27 #2 by: Evelina

I bought it! 

2020-02-05 21:50 #3 by: Niklas

I like the Robertson one. 🙂

2020-02-05 22:17 #4 by: Evelina

I haven’t tried that one yet. I used this one 😊

2020-02-07 09:16 #5 by: Niklas

I like that one too. 😀 But all of them are too sweet to eat more than almost never.


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