I recently made a dish called Char Siu Bao, which is essentially Asian steamed bbq pork buns. I have been craving this dish years. I used to love to get Dim Sum with my mom on our trips to San Francisco, where we would go to Chinatown.
This recipe is really good, but I still felt something wasn't authentic. But, honestly, it has been so long since I tasted the real thing I am unsure of what could be missing.
Here is the recipe for the buns: https://thewoksoflife.com/steamed-bbq-pork-buns-char-siu-bao/
And the recipe for the roasted pork: https://thewoksoflife.com/chinese-bbq-pork-cha-siu/