The processes and tools of cooking

How to freeze sliced bananas

2020-03-15 18:47 #0 by: Evelina

I always end up watching bananas turn brown before I get to eating them! I am totally guilty ๐Ÿ™‹๐Ÿปโ€โ™€๏ธ

And you know, there are only so many banana breads I can make and eat. So I decided to freeze my brownish bananas to eat with my future morning yogurt bowls and oatmeal.

It is super easy to do. I remember I tried freezing banana once before but I didnโ€™t realize you needed to freeze the slices on a tray with baking paper so that they donโ€™t stick together. Last time, I ended up with a huge block of frozen banana that I didnโ€™t know what to do with.

Here is the website that I used for information on how to freeze bananas:

Basically, you slice them, place them on baking baking, not touching and freeze until solid (about 1 hour). Then, place them in a freezer safe bag, pushing the air out, place back in freezer, and that is it!

2020-03-16 15:55 #1 by: Evelina

Oops. Baking sheet* or parchment paper

2020-03-16 16:31 #2 by: Niklas

Can you fit the whole tray in the freezer or do you just put the baking sheets and bana slices in there?

2020-03-16 16:50 #3 by: Evelina

The tray is very small so it fits in the freezer perfectly.

2020-03-16 17:04 #4 by: Niklas

Oh, I thought it was almost oven width.

2020-03-16 21:34 #5 by: Evelina

Oh no I think is about 8 inches wide and 11 inches long or so.

2020-03-17 09:55 #6 by: Niklas

I should have been able to guess just looking at the size if the banana slices. ๐Ÿ˜€

2020-03-17 10:26 #7 by: Evelina

Haha could have been large bananas! ๐Ÿ˜…

2020-03-18 08:40 #8 by: Niklas

Ah, yes, I assumed those slices were pineapple size. ๐Ÿ˜‰


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