2020-03-18 09:06 #0 by: Evelina

This is my new favourite way to make roasted veggies! Normally, I just use olive oil and a spice mix. Adding honey and balsamic really brings out the flavours of the roasted veggies and adds a bit of crispiness. 

I used this recipe from Ica, but it is in Swedish. 


  • 1 red beet
  • 1 carrot
  • 1 Swedish turnip 
  • 1 parsnip 
  • (I skipped the beet and Swedish turnip and added extra of the others. I also added a sweet potato because I had one)
  • 1 tablespoon balsamic vinegar 
  • 1 teaspoon honey
  • 1 tablespoon oil (I used olive oil)
  • Salt and pepper 
  • A small bunch of fresh rosemary or dried rosemary (1 teaspoon) 


  1. Set oven to 225 Celsius. 
  2. Peel and cut veggies into bite sized chunks. 
  3. Place in a bowl. 
  4. Add other ingredients  and mix until coated. 
  5. Spread onto a baking sheet and bake for 30 minutes.