Annons:
Tagveggies-beans-and-other-green-foods
Read 1575 times
Evelina
2020-03-18 10:06

Oven-Roasted Rosemary Balsamic Honey Vegetables

Image 1. Click to open in original size.

This is my new favourite way to make roasted veggies! Normally, I just use olive oil and a spice mix. Adding honey and balsamic really brings out the flavours of the roasted veggies and adds a bit of crispiness. 

I used this recipe from Ica, but it is in Swedish. 

Ingredients: 

  • 1 red beet

  • 1 carrot

  • 1 Swedish turnip 

  • 1 parsnip 

  • (I skipped the beet and Swedish turnip and added extra of the others. I also added a sweet potato because I had one)

  • 1 tablespoon balsamic vinegar 

  • 1 teaspoon honey

  • 1 tablespoon oil (I used olive oil)

  • Salt and pepper 

  • A small bunch of fresh rosemary or dried rosemary (1 teaspoon) 

Method: 

  1. Set oven to 225 Celsius. 

  2. Peel and cut veggies into bite sized chunks. 

  3. Place in a bowl. 

  4. Add other ingredients  and mix until coated. 

  5. Spread onto a baking sheet and bake for 30 minutes.

Annons:
Scroll to top
Annons: