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Tag:ย baking-in-all-forms
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Evelina
2020-04-09 10:08

Easy Everyday Sourdough Bread

So I made Rosemary Sourdough bread yesterday (started it the day before yesterday) and it turned out amazing! 

However, I have realised I have been out for more of a traditional San Francisco style sourdough bread. SF sourdough has a particular sour taste to it. But it takes longer to make and it is a bit more advanced so I decided to try one more easy version before I tried a harder one. 

She does this bread over the course of one day, starting in the morning and baking it after work. 

I started this one late last night and I will let it rise for about 22hrs since my apartment is only about 18 degrees Celsius. 

I will let you know how it turns out! 

I especially love how she explains how to make this without making a mess. I am always down to have minimal dishes after cooking!

Annons:
Niklas
2020-04-12 16:05
#1

Are the cuts on top of the dough for looks, or do they have a function?


Best regards, Niklas ๐ŸŽˆ

Evelina
2020-04-12 21:07
#2

It helps with the rising process while itโ€™s baking.

Niklas
2020-04-13 09:25
#3

Aha!


Best regards, Niklas ๐ŸŽˆ

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