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Tagbaking-in-all-forms
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Evelina
2020-04-10 12:17

Can you bake with unfed starter from the fridge?

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Niklas
2020-04-12 09:52
#1

I liked the clear and articulate way he spoke. Apparently, he is from Denmark.

Surprising that the unfed sourdough bread tasted better.


Best regards, Niklas 🎈

Evelina
2020-04-12 14:31
#2

Oh I thought he was German but that was just a guess. 😆 Yeah I was also surprised!

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