Fowl and eggs

Mexican “Burrito” Brunch Omelette

2020-10-10 13:54 #0 by: Evelina

You can’t go wrong with a good omelette for brunch!

Ingredients:
Oil
4 eggs
Cheddar cheese
Spring onion
Red bell pepper
Chorizo
Hash browns (the frozen kind is easiest)
Salt, pepper, red chili flakes

Toppings:
Salsa
Creme fraiche (sour cream)
Cilantro

Method:
Bake hash browns in oven until crispy, then chop up.
Put eggs in a bowl. I used four eggs. Whisk together. Add spices.
Chop ingredients and grate cheese.
Fry sliced chorizo. Set aside.
To a medium warm pan add oil (I used the same as the chorizo).
Pour in eggs.
Sprinkle on first the cheddar, then veggies, chorizo and finally the hash browns.
Cover. And let sit on medium heat for 10 minutes or until the eggs are cooked through.
Serve with toppings.

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2020-10-21 14:29 #1 by: Niklas

Is that salsa on top?

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2020-10-21 14:31 #2 by: Evelina

Yep!

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2020-10-21 14:40 #3 by: Niklas

I haven't tried the combination!

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2020-10-21 15:09 #4 by: Evelina

My favorite way to eat eggs is with salsa. Mexican breakfast tacos are my fav! I have a specific hot sauce and salsa for all variations of breakfast mexican dishes. 😅

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2020-10-27 20:16 #5 by: Tammie

It looks delicious!

Happy creating!

Tammie

Host of Paints and Crafts

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