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Tagred-meat-and-processed-meat
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Evelina
2020-10-16 16:45

10-Minute Tantanmen EASY Homemade Ramen

I love ramen! Would love to try this recipe but I would have to make a trip to the asian store. 

Ingredients 

For Tare (Seasoning Sauce)

3 tbsp Tsuyu, Japanese soup base sauce (or 2 1/2 tbsp soy sauce + 1/2 tsp hondashi) https://amzn.to/3kajP5W

2 tbsp tahini

1 tbsp chili oil https://seonkyounglongest.com/chili-oil/

For Meat

2 tbsp chili oil or regular cooking oil (adjust to your liking) 

3 cloves garlic, chopped (approximately 1 tbsp)

1 oz ginger, chopped (approximately 1 tsp)

1 tbsp toban djan, Chinese chili bean paste https://amzn.to/2UmIWbc

1 tbsp oyster sauce

1/2 lb ground pork, beef, chicken or impossible meat

3 tbsp rice wine 

For Soup

1 cup water

2 cups un-flavored soy, oat or cashew milk

2 tsp chicken powder/bouillon 

For Noodles & Toppings

1 baby bok choy, cut bottom & separate each leaf 

handful beansprouts

2 portions fresh, frozen or dried ramen noodles

1 to 2 green onions, chopped

1 ramen egg  https://seonkyounglongest.com/ramen-egg/

sesame seeds & sansyo powder (optional) https://amzn.to/2BZl2vQ

Annons:
Niklas
2020-10-21 15:02
#1

Is that leek on the top? I don't like the texture of it in my mouth but it adds a fresh look to food even after it's been cooked.


Best regards, Niklas 🎈

Evelina
2020-10-21 15:04
#2

That looks like salladslök or green onion in english. Its common to use in asian dishes.

Niklas
2020-10-21 16:14
#3

Okay, then it's probably that in Miso soup as well.


Best regards, Niklas 🎈

Evelina
2020-10-21 16:33
#4

Yeah I think so. Or maybe chives, but chives are much smaller.

Niklas
2020-10-21 16:43
#5

I thought chives meant endiver (endives) in Swedish, but just realised that it's gräslök. 😀


Best regards, Niklas 🎈

Evelina
2020-10-21 17:06
#6

Haha yes it is gräslök 😄

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