2020-10-16 14:45 #0 by: Evelina

I love ramen! Would love to try this recipe but I would have to make a trip to the asian store. 


For Tare (Seasoning Sauce)

3 tbsp Tsuyu, Japanese soup base sauce (or 2 1/2 tbsp soy sauce + 1/2 tsp hondashi) https://amzn.to/3kajP5W

2 tbsp tahini

1 tbsp chili oil https://seonkyounglongest.com/chili-oil/

For Meat

2 tbsp chili oil or regular cooking oil (adjust to your liking) 

3 cloves garlic, chopped (approximately 1 tbsp)

1 oz ginger, chopped (approximately 1 tsp)

1 tbsp toban djan, Chinese chili bean paste https://amzn.to/2UmIWbc

1 tbsp oyster sauce

1/2 lb ground pork, beef, chicken or impossible meat

3 tbsp rice wine 

For Soup

1 cup water

2 cups un-flavored soy, oat or cashew milk

2 tsp chicken powder/bouillon 

For Noodles & Toppings

1 baby bok choy, cut bottom & separate each leaf 

handful beansprouts

2 portions fresh, frozen or dried ramen noodles

1 to 2 green onions, chopped

1 ramen egg  https://seonkyounglongest.com/ramen-egg/

sesame seeds & sansyo powder (optional) https://amzn.to/2BZl2vQ