Start a new discussion! Stickied (3) Latest discussions

Pistachio Baklava

German Chocolate Cake

Easy Tantanmen Ramen

Making Limoncello

Pumpkin Bread with Cream Cheese Swirl

Dark Swedish Sour Milk Bread with Nuts and Fruit

Mexican “Burrito” Brunch Omelette

10-Minute Tantanmen EASY Homemade Ramen

Pasta Carbonara

Homemade mini donuts

Single serve baked brownie

Salsa Verde Chicken Enchiladas

Trying different breakfasts from around the world

About Food Savvity and the Savvity network Grains, potatoes and other starchy foods Veggies, beans and other green foods Fish and seafood Fowl and eggs Red meat and processed meat Dairy and dairy-like foods Baking in all forms Making sweets, desserts and similar foods The things we drink Food for feasts, holidays and special occasions Fermented foods Food and health The processes and tools of cooking Media and celebs on foods Other things about food Off Topic

The things we drink

Read 166 times

Making Limoncello

2020-11-03 04:57 #0 by: Evelina

I started making limoncello a few weeks ago for my birthday, which is today.

So far it is just vodka and lemon peels. Today, I will add the simple syrup and enjoy! 🍋🥂

Host of Apartment Gardening | Ashtanga Yoga | Literature | Migraine

Become a member

To participate in the discussion, you must first become a member. It is quick, simple and free. The membership gives you access to all our communities.