Carrot Cake Cocktail
Carrot Cake Cocktail (serves 2)
Ingredients:
- 4 ounces carrot juice
- 2 ounces orange juice
- 2-3 ounces cream cheese
- 1 ounce simple syrup
- 1 ounce cognac
- 2 ounce vanilla vodka
- Pumpkin pie spices/ Cinnamon
Toppings and rim:
- Caramel sauce
- Biscuit crumbs
- Cinnamon
I was a bit apprehensive because I looked on the internet for a recipe and inspiration.. and well, let me tell you - there is not many people who have thought to make such a cocktail. But guess what? It turned out better than expected, spot on take like a liquid boozified slice of carrot cake.
For Bálint’s birthday next week I special ordered him some wild hibiskus syrup that he needs for a new drink recipe. I’ll be reporting back with how this next experiment out will taste, if it’s worth the special ingredient —wild hibiskus syrup— or not.
Host of Apartment Gardening | Ashtanga Yoga | Literature | Migraine
“Liquid boozified slice of carrot cake” sound like the opposite of Tiramisu (one of my favorite deserts) which is like a solid cakeified shot of amaretto. 🙂 I’m not that fond of carrot cake but it looks tasty as a drink.
Best regards, Niklas 🎈