The things we drink

Carrot Cake Cocktail

2021-01-04 17:16 #0 by: Evelina

Carrot Cake Cocktail (serves 2)


  • 4 ounces carrot juice
  • 2 ounces orange juice
  • 2-3 ounces cream cheese
  • 1 ounce simple syrup
  • 1 ounce cognac
  • 2 ounce vanilla vodka
  • Pumpkin pie spices/ Cinnamon

Toppings and rim:

  • Caramel sauce
  • Biscuit crumbs
  • Cinnamon

I was a bit apprehensive because I looked on the internet for a recipe and inspiration.. and well, let me tell you - there is not many people who have thought to make such a cocktail. But guess what? It turned out better than expected, spot on take like a liquid boozified slice of carrot cake.

For Bálint’s birthday next week I special ordered him some wild hibiskus syrup that he needs for a new drink recipe. I’ll be reporting back with how this next experiment out will taste, if it’s worth the special ingredient —wild hibiskus syrup— or not.

2021-01-13 20:08 #1 by: Niklas

“Liquid boozified slice of carrot cake” sound like the opposite of Tiramisu (one of my favorite deserts) which is like a solid cakeified shot of amaretto. 🙂 I’m not that fond of carrot cake but it looks tasty as a drink.


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