I finally caved and got a New York Times Cooking membership (which is sadly a separate 5 dollar subscription from the New York Times - something I also have 😅).
Honestly, it’s so worth it. Bálint and I both have been using this app nearly daily for the past few weeks.
The app is easy to use. It also is free from blog content, unnecessary amounts of photos as well as ads. This is something Bálint in particular loves. He hates scrolling to the bottom of a long blog post for a recipe.
This Spicy White Bean Stew is one of their recipes and it’s a new favorite of mine.
I added Fuet - Spanish dried sausage, baby kale instead of broccoli, and avocado.