2021-03-29 15:00 #0 by: Evelina

I can’t remember if I shared this recipe already. It’s really good and simple to make— perfect for weeknights. It has a yummy citrusy honey marinade with a bit of a kick.

The recipe is from NY Times:
https://cooking.nytimes.com/recipes/1016808-sweet-and-spicy-roast-chicken?smid=ck-recipe-iOS-share