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Tagmaking-sweets-desserts-and-similar-foods
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Evelina
2021-04-05 17:42

Almond hazelnut raspberry pavlova

Image 1. Click to open in original size.

We had so many egg whites left over from the carbonara we made so I looked up something sweet to make with them. The only thing I found that uses a lot of egg whites and no egg whites was Pavlova. I think it was okay. Not to my exact liking but my boyfriend loved it. He said it tastes like Budapest bakelse. The center is whipped cream with raspberry. The outer layer is meringue with hazelnut and almond.

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Niklas
2021-05-20 12:55
#1

If it wasn’t for the almonds, I would love that. Never tried it though. I guess it’s filling with all the whipped cream. 🙂


Best regards, Niklas 🎈

Evelina
2021-05-20 13:50
#2

It was surprisingly filling!

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