Start a new discussion! Stickied (3) Latest discussions About Food Savvity and the Savvity network Grains, potatoes and other starchy foods Veggies, beans and other green foods

Tuscan White Bean Soup

Traditional Italian Pesto

How To Choose A Ripe Cantaloupe Melon

Fresh Celery Green Apple Juice

What to do with strawberries?

How to make dill pickles (in a hurry)

Tips for Skinning Chickpeas

Dandelion Salad

Yummy Spicy and Sweet Vegetarian Chili

What can I use squashes for?

The bean topchart

Fish and seafood Fowl and eggs Red meat and processed meat Dairy and dairy-like foods Baking in all forms Making sweets, desserts and similar foods The things we drink Food for feasts, holidays and special occasions Fermented foods Food and health The processes and tools of cooking Media and celebs on foods Other things about food Off Topic

Food Savvity site rules

Food Savvity have some site rules. This is a way for us to be able to get along as smoothly as possible. You can read the site rules here. Read more »

Chickpea pancakes

I came across these pancakes for about two weeks ago and since them they are a favorite at home. They are cheap, vegetarian, gluten free, simple, fast and yummie. Read more »

Pu-erh oat cookies

Here's my favorite cookies, Pu-erh oat cookies. The pu-erh gives the cookies extra depth. They have just teh right texture and are super easy to make Read more »