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Start a new discussion! Stickied (3) Latest discussions About Food Savvity and the Savvity network Grains, potatoes and other starchy foods Veggies, beans and other green foods
Spicy white bean stew
5 replies

Evelina
2021-01-14
3 Delicious Lentil Recipes
2 replies

Evelina
2020-05-28
Oven-Roasted Rosemary Balsamic Honey Vegetables
0 replies

Evelina
2020-03-18
Tuscan White Bean Soup
3 replies

Evelina
2019-10-16
Traditional Italian Pesto
10 replies

Evelina
2019-09-11
How To Choose A Ripe Cantaloupe Melon
2 replies

Evelina
2019-05-21
Fresh Celery Green Apple Juice
11 replies

Evelina
2019-04-08
What to do with strawberries?
12 replies

Evelina
2019-03-26
How to make dill pickles (in a hurry)
8 replies

Evelina
2018-12-04
Tips for Skinning Chickpeas
0 replies

Evelina
2018-11-19
Dandelion Salad
2 replies

Tammie
2018-10-19
Yummy Spicy and Sweet Vegetarian Chili
2 replies

Evelina
2018-10-18
What can I use squashes for?
3 replies

Leia
2018-10-17
The bean topchart
0 replies

Tealover
2018-09-20
Fish and seafood Fowl and eggs Red meat and processed meat Dairy and dairy-like foods Baking in all forms Making sweets, desserts and similar foods The things we drink Food for feasts, holidays and special occasions Fermented foods Food and health The processes and tools of cooking Media and celebs on foods Other things about food Off Topic

Food Savvity site rules

Food Savvity have some site rules. This is a way for us to be able to get along as smoothly as possible. You can read the site rules here. Read more »

Chickpea pancakes

I came across these pancakes for about two weeks ago and since them they are a favorite at home. They are cheap, vegetarian, gluten free, simple, fast and yummie. Read more »

Pu-erh oat cookies

Here's my favorite cookies, Pu-erh oat cookies. The pu-erh gives the cookies extra depth. They have just teh right texture and are super easy to make Read more »

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