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About Food Savvity and the Savvity network
Grains, potatoes and other starchy foods
Veggies, beans and other green foods
Fish and seafood
Fowl and eggs
Red meat and processed meat
Dairy and dairy-like foods
Baking in all forms
Making sweets, desserts and similar foods
The things we drink
Food for feasts, holidays and special occasions
Fermented foods
Food and health
The processes and tools of cooking
Media and celebs on foods
Other things about food
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