Im sourdough rye bread for the first time from scratch!
Has anyone else ever done this?
If you have, what is the process that you use?
I really hope it turns out I’m on the third day of making the sourdough starter.
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I havent made sourdough with rye, only wheat. I messed up though, so it will likely be a while before I try again. 😀
Oops looks like i already messed up lol missed a step in the directions
Is it a fatal (to the dough) mistake or something you can correct?
I think I can correct it! We’ll see in a couple days
Thats the worst part, waiting for a result. 😀
I have always wanted to make a sourdough rye bread! Let me know how it goes! Because of the culture used in Sourdough bread is it a more healthy choice and when you make it with Rye you are making it an even healthier choice!
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