Red meat and processed meat

Butternut soup with Brie and Bacon

2019-10-23 12:45 #0 by: Evelina

I made this soup for dinner the other day. The only thing I swapped in the recipe was the pancetta for bacon, it’s basically the same thing. Instead of making it in the pan, I just cooked it in the oven for 12 minutes until crispy.

I think it was good, although I prefer the previous butternut cheddar soup I made last week. 🎃

2019-10-28 20:37 #1 by: Tammie

That looks really good! I think the Brie will really make it taste great!

Happy creating!


Host of Paints and Crafts


Become a member

To participate in the discussion, you must first become a member. It is quick, simple and free. The membership gives you access to all our communities.