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Baking in all forms

How to Make Brioche Burger Buns

2020-02-06 17:49 #0 by: Evelina

Making brioche buns tonight for black bean burgers! I have never tried making them from scratch before. Hopefully it turns out Laughing

Ingredients you'll need: Tangzhong: 2 tablespoons (20g) bread flour 2 tablespoons (27g) water 4 tablespoons (60g) whole milk Dough: 1/2 cup(120g) whole milk @ 95f (30c) 1 tablespoons (9g) instant yeast 2.5 cups (320g) Bread flour 1 teaspoon (7g) fine sea salt 2.5 tablespoons (35g) granulated sugar 1 whole egg 1 egg yolk 3 tablespoons (42g) unsalted butter, softened Egg wash: 1 whole egg splash of whole milk

2020-02-07 09:23 #1 by: Niklas

I agree with him that sesame seeds does nothing good on bread. 😀

2020-02-12 11:50 #2 by: Evelina

I added sesame seeds on mine just because 🤷🏻‍♀️ but I agree that it doesn’t do much for taste.

They ended up tasting good but I added to much flour! I realize now that the dough needs to be pretty sticky, which is unlike most doughs. I made it with black bean burger patties 😋

2020-02-12 12:11 #3 by: Niklas

That bread looks professionally made. 😀

2020-02-12 15:07 #4 by: Evelina

Haha thanks! ☺️


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